Danish food is known for meats, rye bread, and fruit-and-cream desserts. If you have ancestors from Denmark, you may be able to gain a bit of insight into their lives through the foods they ate. Better yet, visit Denmark to experience the food and the culture for yourself.
If you have family recipes passed down from your Danish ancestors, record the recipes on FamilySearch Memories to save them for the future and share them with your relatives.
Traditional food in Denmark is based on what could easily be farmed or gathered during the country’s short summers. Cabbage, root vegetables, meat, fish, and rye bread were all staples. Wild berries are also a favorite in Danish cuisine. Try these recipes to get a taste for Denmark’s native ingredients.
If there is one food that
Denmark is famous for, it is their open-faced sandwiches. A smørrebrød is typically made with buttered rye bread topped with
any combination of meats, cheeses, and garnishes.
These caramelized potatoes are often used as a side dish for Christmas dinner. At one time, they were eaten only by the wealthy because butter and sugar were costly.
3. Stegt flæsk med persillesovs
This dish is known as the “national dish of Denmark.” It is a simple and tasty combination of crispy pork, potatoes, and parsley sauce.
This almond rice pudding is typically served after Christmas dinner. To make it, mix rice pudding with whipped cream, chopped almonds, and vanilla. As the final touch, top it off with warm cherry sauce.
This savory pork meatball is a
favorite in Denmark. It is often served with brown sauce, potatoes, and
Try this recipe for roast pork.
In Denmark, the dish is always made with the crispy pork rind intact.
The word Koldskål means “cold
bowl.” This dish is traditionally a summer dessert that consists of cold
buttermilk soup, biscuits, and fruit.
9. Rødgrød med fløde
This traditional Danish food is a red berry pudding served for dessert with whipped cream. Soak the berries in sugar and water. Then heat the mixture up. Easy as pie!
Apple cake isn’t your average cake. Rather, this Danish food is similar to a trifle with layers of stewed apples, caramelized oats, and whipped cream. Some variations are more closely related to a typical cake and are made with a cake base, sliced apples, and spices.
These flaky tartlets are filled with a chicken and asparagus mixture. The flavor may differ somewhat from the original dish because it was traditionally made with hens too old to lay eggs.
Rye bread, or Rugbrød in Danish, is a
nutrient-rich bread filled with seeds, grains, and rye. In Denmark, it is the
bread most often used for the country’s famous open-faced sandwiches.
13. Forloren hare
Danish meatloaf is known as “mock hare,” most likely because it is cooked similarly to game—wrapped in bacon and served with a jelly sauce.
Pølser is the ultimate street food and is known as a kind of gourmet hot dog. It is made with a red sausage, bun, and various toppings. If you can’t go to Denmark to get one, try making one in your own home.
Source: Family Search